Plantains at the Heart
Green plantains give mofongo its substance and tostones their crisp texture. When ripe, they become a sweet side. One ingredient offers several ways to discover Dominican cooking.
Traditional Dining Room
A Family Atmosphere at 659 Main St
Our Story • From Santo Domingo to Main Street
Authentic Dominican Home Cooking in Waltham
"There are no industrial secrets in our kitchen, just respect for Grandma's recipes."
Dominican Grill began with a simple, unwavering mission: to bring the unmistakable aromas and generous spirit of Dominican home cooking to Massachusetts. Every morning, we hand-select firm green plantains, crush fresh garlic with coarse sea salt, and fire up the grills for the day ahead.
True Dominican mofongo is hand-mashed to order in a traditional guayacán wood mortar, with crispy pork cracklings and warm broth for a light, comforting texture. Our meats spend 24 hours in a homemade marinade of sour orange, wild oregano, and spices before meeting the flame.
soup_kitchen Traditional Wooden Mortar
Plantains mashed to order for freshness and a light, fluffy texture.
timer 24-Hour Marinade
Sour orange, wild oregano, and deep flavor in every bite.
diversity_1 A Table to Share
Generous portions made for family celebrations and sharing.
